Domaine ArletazManon
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Manon
Pairings that work perfectly with Manon
Original food and wine pairings with Manon
The Manon of Domaine Arletaz matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef miroton, spanish paella or eggplant lasagna.
Details and technical informations about Domaine Arletaz's Manon.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Manon from Domaine Arletaz are 2016
Informations about the Domaine Arletaz
The Domaine Arletaz is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
