Winery Arché Pagès - Ull de Serp Finca La Cumella - Garnatxa Negra

Winery Arché PagèsUll de Serp Finca La Cumella - Garnatxa Negra

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ull de Serp Finca La Cumella - Garnatxa Negra of Winery Arché Pagès is a red wine from the region of Empordà of Catalogne.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ull de Serp Finca La Cumella - Garnatxa Negra of the Winery Arché Pagès is in the top 90 of wines of Empordà.

Taste structure of the Ull de Serp Finca La Cumella - Garnatxa Negra from the Winery Arché Pagès

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ull de Serp Finca La Cumella - Garnatxa Negra of Winery Arché Pagès in the region of Catalogne is a powerful.

Details and technical informations about Winery Arché Pagès's Ull de Serp Finca La Cumella - Garnatxa Negra.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Verdesse

Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.

Last vintages of this wine

Ull de Serp Finca La Cumella - Garnatxa Negra - 2012
In the top 90 of of Empordà wines
Average rating: 3.911110
Ull de Serp Finca La Cumella - Garnatxa Negra - 2011
In the top 90 of of Empordà wines
Average rating: 3.81110.50
Ull de Serp Finca La Cumella - Garnatxa Negra - 2010
In the top 90 of of Empordà wines
Average rating: 4.411110
Ull de Serp Finca La Cumella - Garnatxa Negra - 0
In the top 90 of of Empordà wines
Average rating: 3.911110

The best vintages of Ull de Serp Finca La Cumella - Garnatxa Negra from Winery Arché Pagès are 2010, 2012, 0, 2011

Informations about the Winery Arché Pagès

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery Arché Pagès is one of of the world's greatest estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 95 of of Empordà wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Empordà

The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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