Winery Arché PagèsUll de Serp Finca La Cumella - Garnatxa Negra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ull de Serp Finca La Cumella - Garnatxa Negra of the Winery Arché Pagès is in the top 90 of wines of Empordà.
Taste structure of the Ull de Serp Finca La Cumella - Garnatxa Negra from the Winery Arché Pagès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ull de Serp Finca La Cumella - Garnatxa Negra of Winery Arché Pagès in the region of Catalogne is a powerful.
Food and wine pairings with Ull de Serp Finca La Cumella - Garnatxa Negra
Pairings that work perfectly with Ull de Serp Finca La Cumella - Garnatxa Negra
Original food and wine pairings with Ull de Serp Finca La Cumella - Garnatxa Negra
The Ull de Serp Finca La Cumella - Garnatxa Negra of Winery Arché Pagès matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, spaghetti with salmon or lamb shoulder confit with harissa.
Details and technical informations about Winery Arché Pagès's Ull de Serp Finca La Cumella - Garnatxa Negra.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Ull de Serp Finca La Cumella - Garnatxa Negra from Winery Arché Pagès are 2010, 2012, 0, 2011
Informations about the Winery Arché Pagès
The Winery Arché Pagès is one of of the world's greatest estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
