Winery Arché PagèsCartesius Negre
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Cartesius Negre of the Winery Arché Pagès is in the top 20 of wines of Empordà.
Taste structure of the Cartesius Negre from the Winery Arché Pagès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cartesius Negre of Winery Arché Pagès in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Cartesius Negre of Winery Arché Pagès in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Cartesius Negre
Pairings that work perfectly with Cartesius Negre
Original food and wine pairings with Cartesius Negre
The Cartesius Negre of Winery Arché Pagès matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, quick salmon and zucchini lasagna or adapted vietnamese fondue.
Details and technical informations about Winery Arché Pagès's Cartesius Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cartesius Negre from Winery Arché Pagès are 2015, 2016, 2013, 2009 and 2014.
Informations about the Winery Arché Pagès
The Winery Arché Pagès is one of of the world's greatest estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
