Winery Amiot-ServelleMarc de Bourgogne
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Marc de Bourgogne
Pairings that work perfectly with Marc de Bourgogne
Original food and wine pairings with Marc de Bourgogne
The Marc de Bourgogne of Winery Amiot-Servelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, roast veal with caramelized carrots or baked duck legs with potatoes.
Details and technical informations about Winery Amiot-Servelle's Marc de Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Amiot-Servelle
The Winery Amiot-Servelle is one of wineries to follow in Bourgogne.. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
