Winery AlfredoRusso Fuskia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Russo Fuskia from the Winery Alfredo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Russo Fuskia of Winery Alfredo in the region of Pouilles is a powerful.
Food and wine pairings with Russo Fuskia
Pairings that work perfectly with Russo Fuskia
Original food and wine pairings with Russo Fuskia
The Russo Fuskia of Winery Alfredo matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, spaghetti with beef balls or lamb tagine with apricots (morocco).
Details and technical informations about Winery Alfredo's Russo Fuskia.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Alfredo
The Winery Alfredo is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.