Winery Albino ArmaniExtra Dry Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Extra Dry Rosé of Winery Albino Armani in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Extra Dry Rosé
Pairings that work perfectly with Extra Dry Rosé
Original food and wine pairings with Extra Dry Rosé
The Extra Dry Rosé of Winery Albino Armani matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of ramen burger, tuna with tomatoes in the oven or waterzooï of the sea.
Details and technical informations about Winery Albino Armani's Extra Dry Rosé.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Extra Dry Rosé from Winery Albino Armani are 2007, 2017, 2015, 2008 and 0.
Informations about the Winery Albino Armani
The Winery Albino Armani is one of of the world's great estates. It offers 83 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
