Winery Albino ArmaniCorvina Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corvina Veneto from the Winery Albino Armani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvina Veneto of Winery Albino Armani in the region of Veneto is a powerful.
Food and wine pairings with Corvina Veneto
Pairings that work perfectly with Corvina Veneto
Original food and wine pairings with Corvina Veneto
The Corvina Veneto of Winery Albino Armani matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, mascarpone pasta with tomato sauce or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Albino Armani's Corvina Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Corvina Veneto from Winery Albino Armani are 2013, 0, 2014
Informations about the Winery Albino Armani
The Winery Albino Armani is one of of the world's great estates. It offers 83 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
