Winery a6maniPazzia Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pazzia Negroamaro from the Winery a6mani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pazzia Negroamaro of Winery a6mani in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pazzia Negroamaro
Pairings that work perfectly with Pazzia Negroamaro
Original food and wine pairings with Pazzia Negroamaro
The Pazzia Negroamaro of Winery a6mani matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, chinese soy and chicken noodles (wok style) or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery a6mani's Pazzia Negroamaro.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Pazzia Negroamaro from Winery a6mani are 2018, 0
Informations about the Winery a6mani
The Winery a6mani is one of of the world's great estates. It offers 28 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
