Domaine A. Ruff & Fils - Daniel RuffKlevener de Heiligenstein Terre Natale
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Klevener de Heiligenstein Terre Natale
Pairings that work perfectly with Klevener de Heiligenstein Terre Natale
Original food and wine pairings with Klevener de Heiligenstein Terre Natale
The Klevener de Heiligenstein Terre Natale of Domaine A. Ruff & Fils - Daniel Ruff matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade without potatoes, chinese fondue or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine A. Ruff & Fils - Daniel Ruff's Klevener de Heiligenstein Terre Natale.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Klevener de Heiligenstein Terre Natale from Domaine A. Ruff & Fils - Daniel Ruff are 2018, 2017
Informations about the Domaine A. Ruff & Fils - Daniel Ruff
The Domaine A. Ruff & Fils - Daniel Ruff is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.