Winery 90+ CellarsLot 90 Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lot 90 Rosso of the Winery 90+ Cellars is in the top 80 of wines of Tuscany.
Taste structure of the Lot 90 Rosso from the Winery 90+ Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 90 Rosso of Winery 90+ Cellars in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 90 Rosso of Winery 90+ Cellars in the region of Tuscany often reveals types of flavors of pepper, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Lot 90 Rosso
Pairings that work perfectly with Lot 90 Rosso
Original food and wine pairings with Lot 90 Rosso
The Lot 90 Rosso of Winery 90+ Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, marielle's lamb and eggplant parmentier or tripe in the style of caen.
Details and technical informations about Winery 90+ Cellars's Lot 90 Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lot 90 Rosso from Winery 90+ Cellars are 2010, 2012
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
