Winery 90+ CellarsLot 66 Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Lot 66 Riesling of the Winery 90+ Cellars is in the top 10 of wines of Mosel.
Taste structure of the Lot 66 Riesling from the Winery 90+ Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 66 Riesling of Winery 90+ Cellars in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 66 Riesling of Winery 90+ Cellars in the region of Mosel often reveals types of flavors of apples, peach or pear and sometimes also flavors of white peach, honeysuckle or honey.
Food and wine pairings with Lot 66 Riesling
Pairings that work perfectly with Lot 66 Riesling
Original food and wine pairings with Lot 66 Riesling
The Lot 66 Riesling of Winery 90+ Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, lobster in court-bouillon or traditional hungarian goulash.
Details and technical informations about Winery 90+ Cellars's Lot 66 Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lot 66 Riesling from Winery 90+ Cellars are 2013, 2011, 2016, 2017 and 2015.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's greatest estates. It offers 193 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
