Winery 90+ CellarsLot 22 Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Lot 22 Cabernet Sauvignon
Pairings that work perfectly with Lot 22 Cabernet Sauvignon
Original food and wine pairings with Lot 22 Cabernet Sauvignon
The Lot 22 Cabernet Sauvignon of Winery 90+ Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, moussaka with spices or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery 90+ Cellars's Lot 22 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of wineries to follow in Columbia Valley.. It offers 193 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
US wine giant Ste. Michelle to cut grape supply in Washington State
Ste. Michelle Wine Estates (SMWE), one of the largest US wine companies, recently told a meeting of grape growers in Washington State that it expects to purchase 40% less fruit over the next five years. The announcement could have a significant impact on the Washington wine sector. Some industry leaders also believe the move highlights a wider shift in wine consumption in the US. ‘As we have an oversupply of grapes, these steps are necessary to bring the business into balance,’ said a representa ...
Prices rising for top California wines
Prices have been rising on California fine wines, and especially Screaming Eagle, said Liv-ex this week. Its California 50 index, which tracks the price performance of Screaming Eagle, Harlan Estate, Dominus, Opus One and Ridge Monte Bello, has increased by around 32% in the last year. ‘High quality and heightened demand have led to rising prices,’ said Liv-ex, a global marketplace for the trade. Its figures provide more evidence of a strong 12 months for the fine wine market in general, and fol ...
Best new Cognacs and Armagnacs: Eight to try
Any discussion of the relative merits of Cognac and Armagnac can all too easily descend into trite generalisations. Cognac is invariably described as ‘refined’ and ‘elegant’, Armagnac as ‘rustic’ and ‘earthy’. Luckily for us, the truth is altogether less reductive, and more interesting to explore. There are obvious contrasts between these two great French spirits that transcend mere geography, encompassing history, culture, terroir, grape variety, distillation and maturation. But there are commo ...
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
