Winery 90+ CellarsLot 171 Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Lot 171 Pouilly-Fumé from the Winery 90+ Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 171 Pouilly-Fumé of Winery 90+ Cellars in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Lot 171 Pouilly-Fumé
Pairings that work perfectly with Lot 171 Pouilly-Fumé
Original food and wine pairings with Lot 171 Pouilly-Fumé
The Lot 171 Pouilly-Fumé of Winery 90+ Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), spaghetti with squid ink (italy) or carry camaron (gambas) from reunion.
Details and technical informations about Winery 90+ Cellars's Lot 171 Pouilly-Fumé.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of wineries to follow in Vallée de la Loire.. It offers 193 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
