Winery 90+ CellarsLot 171 Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Lot 171 Pouilly-Fumé from the Winery 90+ Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 171 Pouilly-Fumé of Winery 90+ Cellars in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Lot 171 Pouilly-Fumé
Pairings that work perfectly with Lot 171 Pouilly-Fumé
Original food and wine pairings with Lot 171 Pouilly-Fumé
The Lot 171 Pouilly-Fumé of Winery 90+ Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut beans, paella josé style or beef fajitas.
Details and technical informations about Winery 90+ Cellars's Lot 171 Pouilly-Fumé.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of wineries to follow in Vallée de la Loire.. It offers 193 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
