Winery 90+ CellarsLot 16 Pinot Grigio
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Lot 16 Pinot Grigio
Pairings that work perfectly with Lot 16 Pinot Grigio
Original food and wine pairings with Lot 16 Pinot Grigio
The Lot 16 Pinot Grigio of Winery 90+ Cellars matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, chicken colombo or beef cheek burgundy style.
Details and technical informations about Winery 90+ Cellars's Lot 16 Pinot Grigio.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of wineries to follow in Napa Valley.. It offers 193 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
