Winery 90+ Cellars - Lot 143 Côtes du Rhône

Winery 90+ CellarsLot 143 Côtes du Rhône

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lot 143 Côtes du Rhône of Winery 90+ Cellars is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lot 143 Côtes du Rhône of the Winery 90+ Cellars is in the top 50 of wines of Côtes-du-Rhône.

Taste structure of the Lot 143 Côtes du Rhône from the Winery 90+ Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lot 143 Côtes du Rhône of Winery 90+ Cellars in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lot 143 Côtes du Rhône of Winery 90+ Cellars in the region of Rhone Valley often reveals types of flavors of blackberry, pepper or earth and sometimes also flavors of oak, spices or black raspberry.

Details and technical informations about Winery 90+ Cellars's Lot 143 Côtes du Rhône.

Winemaker
90+ Cellars
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Lot 143 Côtes du Rhône - 2018
In the top 50 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Lot 143 Côtes du Rhône - 2017
In the top 50 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Lot 143 Côtes du Rhône - 2016
In the top 50 of of Côtes-du-Rhône wines
Average rating: 3.61110.50

The best vintages of Lot 143 Côtes du Rhône from Winery 90+ Cellars are 2018, 2017, 2016

Informations about the Winery 90+ Cellars

The winery offers 199 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Latitude Beverage Company.
It is in the top 50 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Winery 90+ Cellars on Facebook and on Twitter

The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 60 of of Côtes-du-Rhône wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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