Winery 600 GrotteRecepit Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Recepit Rosso from the Winery 600 Grotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recepit Rosso of Winery 600 Grotte in the region of Basilicata is a powerful.
Food and wine pairings with Recepit Rosso
Pairings that work perfectly with Recepit Rosso
Original food and wine pairings with Recepit Rosso
The Recepit Rosso of Winery 600 Grotte matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, tuna lasagna or crusted lamb fillets with sweet spices.
Details and technical informations about Winery 600 Grotte's Recepit Rosso.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Recepit Rosso from Winery 600 Grotte are 2015, 0, 2016, 2017
Informations about the Winery 600 Grotte
The Winery 600 Grotte is one of of the world's greatest estates. It offers 3 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
