
Winery 1000 de ChipuriTămâioasă Românească - Sauvignon Blanc - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Tămâioasă Românească - Sauvignon Blanc - Chardonnay
Pairings that work perfectly with Tămâioasă Românească - Sauvignon Blanc - Chardonnay
Original food and wine pairings with Tămâioasă Românească - Sauvignon Blanc - Chardonnay
The Tămâioasă Românească - Sauvignon Blanc - Chardonnay of Winery 1000 de Chipuri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, salmon blanquette or chicken chop suey.
Details and technical informations about Winery 1000 de Chipuri's Tămâioasă Românească - Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tămâioasă Românească - Sauvignon Blanc - Chardonnay from Winery 1000 de Chipuri are 2018, 0
Informations about the Winery 1000 de Chipuri
The Winery 1000 de Chipuri is one of of the world's great estates. It offers 33 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.













