Winery Dois PortosMariafonso Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Mariafonso Branco from the Winery Dois Portos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mariafonso Branco of Winery Dois Portos in the region of Lisboa is a .
Food and wine pairings with Mariafonso Branco
Pairings that work perfectly with Mariafonso Branco
Original food and wine pairings with Mariafonso Branco
The Mariafonso Branco of Winery Dois Portos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of shrimp marinade, sauté of pork with cider or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Dois Portos's Mariafonso Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Mariafonso Branco from Winery Dois Portos are 2015, 0
Informations about the Winery Dois Portos
The Winery Dois Portos is one of of the world's great estates. It offers 26 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
