The Winery Dois Irmãos of Willamette Valley of Oregon

The Winery Dois Irmãos is one of the best wineries to follow in Willamette Valley.. It offers 2 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Dois Irmãos wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dois Irmãos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dois Irmãos wines with technical and enological descriptions.
How Winery Dois Irmãos wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, small stuffed provençal dishes or cassoulet of the sea.
On the nose the red wine of Winery Dois Irmãos. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Dois Irmãos. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dois Irmãos.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.