Winery Doina VinCabernet Rosu Demidulce
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Rosu Demidulce
Pairings that work perfectly with Cabernet Rosu Demidulce
Original food and wine pairings with Cabernet Rosu Demidulce
The Cabernet Rosu Demidulce of Winery Doina Vin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, chiche kebab in armenian or pasta with chicken and curry.
Details and technical informations about Winery Doina Vin's Cabernet Rosu Demidulce.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Rosu Demidulce from Winery Doina Vin are 0
Informations about the Winery Doina Vin
The Winery Doina Vin is one of of the world's greatest estates. It offers 25 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Mansois
See servadou iron.
