Winery Doina VinCabernet Rosu Demidulce
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Rosu Demidulce
Pairings that work perfectly with Cabernet Rosu Demidulce
Original food and wine pairings with Cabernet Rosu Demidulce
The Cabernet Rosu Demidulce of Winery Doina Vin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb chops with tarragon cream or chicken with courgettes and curry.
Details and technical informations about Winery Doina Vin's Cabernet Rosu Demidulce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Rosu Demidulce from Winery Doina Vin are 0
Informations about the Winery Doina Vin
The Winery Doina Vin is one of of the world's greatest estates. It offers 25 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
