Winery DogmaAesthetic Choice Selected Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Aesthetic Choice Selected Merlot
Pairings that work perfectly with Aesthetic Choice Selected Merlot
Original food and wine pairings with Aesthetic Choice Selected Merlot
The Aesthetic Choice Selected Merlot of Winery Dogma matches generally quite well with dishes of beef or game (deer, venison) such as recipes of burger roll or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Dogma's Aesthetic Choice Selected Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Dogma
The Winery Dogma is one of of the world's greatest estates. It offers 12 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
