Winery Vigna DogarinaMillesimato Extra Dry
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Millesimato Extra Dry of the Winery Vigna Dogarina is in the top 50 of wines of Veneto.
Taste structure of the Millesimato Extra Dry from the Winery Vigna Dogarina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millesimato Extra Dry of Winery Vigna Dogarina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Millesimato Extra Dry
Pairings that work perfectly with Millesimato Extra Dry
Original food and wine pairings with Millesimato Extra Dry
The Millesimato Extra Dry of Winery Vigna Dogarina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, nanie's diced ham quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Vigna Dogarina's Millesimato Extra Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Millesimato Extra Dry from Winery Vigna Dogarina are 2016, 2015, 2018, 0 and 2017.
Informations about the Winery Vigna Dogarina
The Winery Vigna Dogarina is one of of the world's great estates. It offers 45 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
