Winery Vigna DogarinaG & G Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the G & G Prosecco Extra Dry from the Winery Vigna Dogarina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the G & G Prosecco Extra Dry of Winery Vigna Dogarina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with G & G Prosecco Extra Dry
Pairings that work perfectly with G & G Prosecco Extra Dry
Original food and wine pairings with G & G Prosecco Extra Dry
The G & G Prosecco Extra Dry of Winery Vigna Dogarina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, tuna, pepper and tomato quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Vigna Dogarina's G & G Prosecco Extra Dry.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of G & G Prosecco Extra Dry from Winery Vigna Dogarina are 0
Informations about the Winery Vigna Dogarina
The Winery Vigna Dogarina is one of of the world's great estates. It offers 45 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
