Winery Dockner TomTom Riesling Paraplui
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Tom Riesling Paraplui from the Winery Dockner Tom
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tom Riesling Paraplui of Winery Dockner Tom in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Tom Riesling Paraplui
Pairings that work perfectly with Tom Riesling Paraplui
Original food and wine pairings with Tom Riesling Paraplui
The Tom Riesling Paraplui of Winery Dockner Tom matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, pike quenelles with lobster bisque sauce or mutton stew with potatoes and garlic.
Details and technical informations about Winery Dockner Tom's Tom Riesling Paraplui.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Tom Riesling Paraplui from Winery Dockner Tom are 0, 2015
Informations about the Winery Dockner Tom
The Winery Dockner Tom is one of of the world's great estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
