Winery Dionis CollectionDry Red Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Dry Red Cabernet Sauvignon
Pairings that work perfectly with Dry Red Cabernet Sauvignon
Original food and wine pairings with Dry Red Cabernet Sauvignon
The Dry Red Cabernet Sauvignon of Winery Dionis Collection matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, ghormeh sabzi (iranian herbed lamb stew) or algerian couscous.
Details and technical informations about Winery Dionis Collection's Dry Red Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Red Cabernet Sauvignon from Winery Dionis Collection are 0
Informations about the Winery Dionis Collection
The Winery Dionis Collection is one of of the world's greatest estates. It offers 2 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
