Winery Dino - Shiraz Edizione No. 5

Winery DinoShiraz Edizione No. 5

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Shiraz Edizione No. 5 of Winery Dino is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Shiraz Edizione No. 5 from the Winery Dino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz Edizione No. 5 of Winery Dino in the region of Sicily is a powerful.

Details and technical informations about Winery Dino's Shiraz Edizione No. 5.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Last vintages of this wine

Shiraz Edizione No. 5 - 2012
In the top 100 of of Sicily wines
Average rating: 2.6110.500
Shiraz Edizione No. 5 - 0
In the top 100 of of Sicily wines
Average rating: 2.8110.500

The best vintages of Shiraz Edizione No. 5 from Winery Dino are 0, 2012

Informations about the Winery Dino

The winery offers 15 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Caviro.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Dino is one of of the world's great estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Mistelle

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

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