Winery DinoShiraz Edizione No. 5
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Shiraz Edizione No. 5 from the Winery Dino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Edizione No. 5 of Winery Dino in the region of Sicily is a powerful.
Food and wine pairings with Shiraz Edizione No. 5
Pairings that work perfectly with Shiraz Edizione No. 5
Original food and wine pairings with Shiraz Edizione No. 5
The Shiraz Edizione No. 5 of Winery Dino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, lasagna bolognese express or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Dino's Shiraz Edizione No. 5.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shiraz Edizione No. 5 from Winery Dino are 0, 2012
Informations about the Winery Dino
The Winery Dino is one of of the world's great estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
