Winery VivancoParcelas de Garnacha Colección Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcelas de Garnacha Colección Rioja from the Winery Vivanco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelas de Garnacha Colección Rioja of Winery Vivanco in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parcelas de Garnacha Colección Rioja of Winery Vivanco in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Parcelas de Garnacha Colección Rioja
Pairings that work perfectly with Parcelas de Garnacha Colección Rioja
Original food and wine pairings with Parcelas de Garnacha Colección Rioja
The Parcelas de Garnacha Colección Rioja of Winery Vivanco matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb biryani or beef bourguignon with cookéo.
Details and technical informations about Winery Vivanco's Parcelas de Garnacha Colección Rioja.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Parcelas de Garnacha Colección Rioja from Winery Vivanco are 2016, 2006, 2011, 2014 and 2012.
Informations about the Winery Vivanco
The Winery Vivanco is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
