Winery DimensioneAmabile Rosso
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Amabile Rosso from the Winery Dimensione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amabile Rosso of Winery Dimensione in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Amabile Rosso
Pairings that work perfectly with Amabile Rosso
Original food and wine pairings with Amabile Rosso
The Amabile Rosso of Winery Dimensione matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, quiche with tartiflette or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Dimensione's Amabile Rosso.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Amabile Rosso from Winery Dimensione are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Dimensione
The Winery Dimensione is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
