
Domaine de la Différence Côtes du Roussillon Villages 'Tautavel'
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côtes du Roussillon Villages 'Tautavel'
Pairings that work perfectly with Côtes du Roussillon Villages 'Tautavel'
Original food and wine pairings with Côtes du Roussillon Villages 'Tautavel'
The Côtes du Roussillon Villages 'Tautavel' of Domaine de la Différence matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, marco's pasta with bacon or tournedos rossini with port sauce.
Details and technical informations about Domaine de la Différence 's Côtes du Roussillon Villages 'Tautavel'.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Domaine de la Différence
The Domaine de la Différence is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes du Roussillon Villages 'Tautavel' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Tautavel'
The wine region of Côtes du Roussillon Villages 'Tautavel' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gardiés or the Domaine Chemin Faisant produce mainly wines red and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Tautavel' are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages 'Tautavel' often reveals types of flavors of leather, floral or pepper and sometimes also flavors of violet, tobacco or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)







