Winery Dieter SchweiferBlaufränkisch Exklusiv Trocken
White wine
This wine generally goes well with poultry, beef or pasta.
Food and wine pairings with Blaufränkisch Exklusiv Trocken
Pairings that work perfectly with Blaufränkisch Exklusiv Trocken
Original food and wine pairings with Blaufränkisch Exklusiv Trocken
The Blaufränkisch Exklusiv Trocken of Winery Dieter Schweifer matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef with dark beer, multicoloured butterfly pasta or home-made coq au vin.
Details and technical informations about Winery Dieter Schweifer's Blaufränkisch Exklusiv Trocken.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Dieter Schweifer
The Winery Dieter Schweifer is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
