Winery Diego Curtaz ViticoltoreDï Meun
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dï Meun from the Winery Diego Curtaz Viticoltore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dï Meun of Winery Diego Curtaz Viticoltore in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Dï Meun of Winery Diego Curtaz Viticoltore in the region of Valle d'Aosta often reveals types of flavors of red fruit.
Food and wine pairings with Dï Meun
Pairings that work perfectly with Dï Meun
Original food and wine pairings with Dï Meun
The Dï Meun of Winery Diego Curtaz Viticoltore matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, rigatoni with courgettes and tomatoes or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Diego Curtaz Viticoltore's Dï Meun.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Dï Meun from Winery Diego Curtaz Viticoltore are 2015, 0
Informations about the Winery Diego Curtaz Viticoltore
The Winery Diego Curtaz Viticoltore is one of of the world's greatest estates. It offers 5 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
