Winery Diego Curtaz ViticoltoreDï Meun
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dï Meun from the Winery Diego Curtaz Viticoltore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dï Meun of Winery Diego Curtaz Viticoltore in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Dï Meun of Winery Diego Curtaz Viticoltore in the region of Valle d'Aosta often reveals types of flavors of red fruit.
Food and wine pairings with Dï Meun
Pairings that work perfectly with Dï Meun
Original food and wine pairings with Dï Meun
The Dï Meun of Winery Diego Curtaz Viticoltore matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, three ways to prepare chinese noodles or shoulder of lamb boulangère.
Details and technical informations about Winery Diego Curtaz Viticoltore's Dï Meun.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Dï Meun from Winery Diego Curtaz Viticoltore are 2015, 0
Informations about the Winery Diego Curtaz Viticoltore
The Winery Diego Curtaz Viticoltore is one of of the world's greatest estates. It offers 5 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
