Winery Dieci TerreNaevia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Naevia from the Winery Dieci Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naevia of Winery Dieci Terre in the region of Puglia is a powerful.
Food and wine pairings with Naevia
Pairings that work perfectly with Naevia
Original food and wine pairings with Naevia
The Naevia of Winery Dieci Terre matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, spaghetti with "favouilles" (curries) or shoulder of lamb boulangère.
Details and technical informations about Winery Dieci Terre's Naevia.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Naevia from Winery Dieci Terre are 0, 2010
Informations about the Winery Dieci Terre
The Winery Dieci Terre is one of of the world's great estates. It offers 34 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
