Winery Die WeinmacherCharactere Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Charactere Spätburgunder Trocken from the Winery Die Weinmacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charactere Spätburgunder Trocken of Winery Die Weinmacher in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Charactere Spätburgunder Trocken
Pairings that work perfectly with Charactere Spätburgunder Trocken
Original food and wine pairings with Charactere Spätburgunder Trocken
The Charactere Spätburgunder Trocken of Winery Die Weinmacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, alsatian fondue or rabbit with beer.
Details and technical informations about Winery Die Weinmacher's Charactere Spätburgunder Trocken.
Discover the grape variety: Red Globe
Table grape with long clusters and spherical red-purple berries, thin skin and crisp flesh, sweet fresh taste. Highly productive with excellent shelf life. One of the most exported table grapes worldwide, grown in California, China, Peru, Chile and Spain, massively distributed globally. Black American table grape variety obtained in 1958 in California by complex crossing for fresh consumption.
Informations about the Winery Die Weinmacher
The Winery Die Weinmacher is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
