Winery Didier CharavinLou Paris Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lou Paris Côtes-du-Rhône from the Winery Didier Charavin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Paris Côtes-du-Rhône of Winery Didier Charavin in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lou Paris Côtes-du-Rhône of Winery Didier Charavin in the region of Rhone Valley often reveals types of flavors of leather, pepper or earth and sometimes also flavors of oak, spices.
Food and wine pairings with Lou Paris Côtes-du-Rhône
Pairings that work perfectly with Lou Paris Côtes-du-Rhône
Original food and wine pairings with Lou Paris Côtes-du-Rhône
The Lou Paris Côtes-du-Rhône of Winery Didier Charavin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, canned cassoulet or duck and peach brochettes.
Details and technical informations about Winery Didier Charavin's Lou Paris Côtes-du-Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Lou Paris Côtes-du-Rhône from Winery Didier Charavin are 2015, 2008, 2017, 2012
Informations about the Winery Didier Charavin
The Winery Didier Charavin is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
