Winery Diamond Creek EstateCool Climate Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cool Climate Chardonnay from the Winery Diamond Creek Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Climate Chardonnay of Winery Diamond Creek Estate in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Cool Climate Chardonnay
Pairings that work perfectly with Cool Climate Chardonnay
Original food and wine pairings with Cool Climate Chardonnay
The Cool Climate Chardonnay of Winery Diamond Creek Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, grilled bass with pastis and fennel or vegan leek and tofu quiche.
Details and technical informations about Winery Diamond Creek Estate's Cool Climate Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Diamond Creek Estate
The Winery Diamond Creek Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
