Winery DiamantakisPrinos White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Prinos White of the Winery Diamantakis is in the top 70 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Prinos White of Winery Diamantakis in the region of Crete often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Prinos White
Pairings that work perfectly with Prinos White
Original food and wine pairings with Prinos White
The Prinos White of Winery Diamantakis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, chinchards with white wine and grapes or goat cheese and bacon quiche.
Details and technical informations about Winery Diamantakis's Prinos White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prinos White from Winery Diamantakis are 2015, 2017, 0, 2018 and 2016.
Informations about the Winery Diamantakis
The Winery Diamantakis is one of of the world's greatest estates. It offers 10 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
