
Winery DiamantakisPrinos Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Prinos Syrah of the Winery Diamantakis is in the top 90 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Prinos Syrah of Winery Diamantakis in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Prinos Syrah
Pairings that work perfectly with Prinos Syrah
Original food and wine pairings with Prinos Syrah
The Prinos Syrah of Winery Diamantakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, leg of lamb in butterfly (barbecue) or roast doe in the oven.
Details and technical informations about Winery Diamantakis's Prinos Syrah.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Prinos Syrah from Winery Diamantakis are 2013, 2015, 0, 2014 and 2017.
Informations about the Winery Diamantakis
The Winery Diamantakis is one of of the world's greatest estates. It offers 10 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














