Winery Di Stasio - Sauvignon Blanc

Winery Di StasioSauvignon Blanc

The Sauvignon Blanc of Winery Di Stasio is a wine from the region of Amador County of California.
This wine generally goes well with
The Sauvignon Blanc of the Winery Di Stasio is in the top 0 of wines of Amador County.

Details and technical informations about Winery Di Stasio's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Informations about the Winery Di Stasio

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Amador County in the region of California

The Winery Di Stasio is one of of the world's greatest estates. It offers 10 wines for sale in the of Amador County to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 250 of of Amador County wines
In the top 150000 of wines
In the top 550000 wines of the world

The wine region of Amador County

The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Di Stasio

See all wines from Winery Di Stasio

Other wines of Amador County

See the best wines from of Amador County