Winery Di GiovannaMonte Genuarde Naturale Riserva Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Monte Genuarde Naturale Riserva Bianco from the Winery Di Giovanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Genuarde Naturale Riserva Bianco of Winery Di Giovanna in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Monte Genuarde Naturale Riserva Bianco of Winery Di Giovanna in the region of Sicily often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Monte Genuarde Naturale Riserva Bianco
Pairings that work perfectly with Monte Genuarde Naturale Riserva Bianco
Original food and wine pairings with Monte Genuarde Naturale Riserva Bianco
The Monte Genuarde Naturale Riserva Bianco of Winery Di Giovanna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, quiche without pastry, courgette and blue cheese or toast with smoked salmon cream.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Monte Genuarde Naturale Riserva Bianco from Winery Di Giovanna are 2015, 2014, 2013, 0 and 2017.
Informations about the Winery Di Giovanna
The Winery Di Giovanna is one of of the world's great estates. It offers 34 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
