Winery DezelnoVino Vinorodna Dežela Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Vino Vinorodna Dežela Barbera
Pairings that work perfectly with Vino Vinorodna Dežela Barbera
Original food and wine pairings with Vino Vinorodna Dežela Barbera
The Vino Vinorodna Dežela Barbera of Winery Dezelno matches generally quite well with dishes of pork, spicy food or poultry such as recipes of italian pasta, macaroonade from sète or english breakfast.
Details and technical informations about Winery Dezelno's Vino Vinorodna Dežela Barbera.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Vino Vinorodna Dežela Barbera from Winery Dezelno are 2011, 0
Informations about the Winery Dezelno
The Winery Dezelno is one of of the world's greatest estates. It offers 4 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Fendant
See chasselas.
