Winery Dezelno - Malvazija Suho Dežele Primorske

Winery DezelnoMalvazija Suho Dežele Primorske

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvazija Suho Dežele Primorske of Winery Dezelno is a white wine from the region of Primorje.
This wine generally goes well with

Details and technical informations about Winery Dezelno's Malvazija Suho Dežele Primorske.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Malvazija Suho Dežele Primorske - 0
In the top 100 of of Primorje wines
Average rating: 3.311100

The best vintages of Malvazija Suho Dežele Primorske from Winery Dezelno are 0

Informations about the Winery Dezelno

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Primorje

The Winery Dezelno is one of of the world's greatest estates. It offers 4 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 3000 of of Slovenia wines
In the top 2000 of of Primorje wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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