
Winery Devil's AdvocateOne Hundred Percent
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the One Hundred Percent from the Winery Devil's Advocate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Hundred Percent of Winery Devil's Advocate in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the One Hundred Percent of Winery Devil's Advocate in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with One Hundred Percent
Pairings that work perfectly with One Hundred Percent
Original food and wine pairings with One Hundred Percent
The One Hundred Percent of Winery Devil's Advocate matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb chops à la champvallon or traditional veal stew.
Details and technical informations about Winery Devil's Advocate's One Hundred Percent.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of One Hundred Percent from Winery Devil's Advocate are 2014, 2010, 0
Informations about the Winery Devil's Advocate
The Winery Devil's Advocate is one of of the world's greatest estates. It offers 2 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).










