Winery Desvignes Aine & FilsRéserve Spéciale Marc de Bourgogne
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Réserve Spéciale Marc de Bourgogne
Pairings that work perfectly with Réserve Spéciale Marc de Bourgogne
Original food and wine pairings with Réserve Spéciale Marc de Bourgogne
The Réserve Spéciale Marc de Bourgogne of Winery Desvignes Aine & Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of christmas salad, shrimp with cream and fettuccine or king's cake with frangipane.
Details and technical informations about Winery Desvignes Aine & Fils's Réserve Spéciale Marc de Bourgogne.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Informations about the Winery Desvignes Aine & Fils
The Winery Desvignes Aine & Fils is one of of the world's greatest estates. It offers 24 wines for sale in the of Marc de Bourgogne to come and discover on site or to buy online.
The wine region of Marc de Bourgogne
AOC eau-de-vie from Burgundy (1942), distilled from grape marc (skins and stems) across 388 communes of Côte-d'Or, Saône-et-Loire, Yonne and Rhône. Copper pot-still distillation, minimum 2-year ageing in oak barrels or casks. Amber robe, generous bouquet of dried fruits, candied plum, vanilla, roasted hazelnut and woody spice. ≥40% vol.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
