Winery Descas Pere & FilsPavillon Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Pavillon Rouge
Pairings that work perfectly with Pavillon Rouge
Original food and wine pairings with Pavillon Rouge
The Pavillon Rouge of Winery Descas Pere & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, the real recipe for carbonara or veal fillet stroganoff.
Details and technical informations about Winery Descas Pere & Fils's Pavillon Rouge.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Informations about the Winery Descas Pere & Fils
The Winery Descas Pere & Fils is one of of the world's greatest estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
