Winery Bruno Desaunay BisseyVieilles Vignes Les Belles Croix Nuits-Saint-Georges
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Les Belles Croix Nuits-Saint-Georges from the Winery Bruno Desaunay Bissey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Les Belles Croix Nuits-Saint-Georges of Winery Bruno Desaunay Bissey in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Vieilles Vignes Les Belles Croix Nuits-Saint-Georges
Pairings that work perfectly with Vieilles Vignes Les Belles Croix Nuits-Saint-Georges
Original food and wine pairings with Vieilles Vignes Les Belles Croix Nuits-Saint-Georges
The Vieilles Vignes Les Belles Croix Nuits-Saint-Georges of Winery Bruno Desaunay Bissey matches generally quite well with dishes of beef, veal or poultry such as recipes of autumn leaves, stuffed red mullet ballotines or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Bruno Desaunay Bissey's Vieilles Vignes Les Belles Croix Nuits-Saint-Georges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Les Belles Croix Nuits-Saint-Georges from Winery Bruno Desaunay Bissey are 2017, 2015, 0
Informations about the Winery Bruno Desaunay Bissey
The Winery Bruno Desaunay Bissey is one of of the world's greatest estates. It offers 15 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
