Domaine des MarechaudesCuvée Préstige Vieilles Vignes Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Préstige Vieilles Vignes Bourgogne Pinot Noir from the Domaine des Marechaudes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Préstige Vieilles Vignes Bourgogne Pinot Noir of Domaine des Marechaudes in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Préstige Vieilles Vignes Bourgogne Pinot Noir
Pairings that work perfectly with Cuvée Préstige Vieilles Vignes Bourgogne Pinot Noir
Original food and wine pairings with Cuvée Préstige Vieilles Vignes Bourgogne Pinot Noir
The Cuvée Préstige Vieilles Vignes Bourgogne Pinot Noir of Domaine des Marechaudes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., small stuffed provençal dishes or venison stew to be prepared the day before.
Details and technical informations about Domaine des Marechaudes's Cuvée Préstige Vieilles Vignes Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Préstige Vieilles Vignes Bourgogne Pinot Noir from Domaine des Marechaudes are 2017, 2015, 2016
Informations about the Domaine des Marechaudes
The Domaine des Marechaudes is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
