Winery Dervieux-ThaizeCôte-Rôtie Côte Brune Fontgent
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Côte-Rôtie Côte Brune Fontgent
Pairings that work perfectly with Côte-Rôtie Côte Brune Fontgent
Original food and wine pairings with Côte-Rôtie Côte Brune Fontgent
The Côte-Rôtie Côte Brune Fontgent of Winery Dervieux-Thaize matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, mamyjaja lamb mouse tagine or boar in civet.
Details and technical informations about Winery Dervieux-Thaize's Côte-Rôtie Côte Brune Fontgent.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Dervieux-Thaize
The Winery Dervieux-Thaize is one of of the world's greatest estates. It offers 3 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
