Winery Derose VineyardsHollywood Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hollywood Red from the Winery Derose Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hollywood Red of Winery Derose Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hollywood Red
Pairings that work perfectly with Hollywood Red
Original food and wine pairings with Hollywood Red
The Hollywood Red of Winery Derose Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, royal couscous (lamb, chicken, merguez) or veal with cream and mushrooms.
Details and technical informations about Winery Derose Vineyards's Hollywood Red.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of Hollywood Red from Winery Derose Vineyards are 0
Informations about the Winery Derose Vineyards
The Winery Derose Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
AVA of San Benito County (1982) south of Hollister, crossed by the San Andreas Fault: granite-sandstone soils to the east and granite-limestone to the west, draining and poor. Zinfandel, Cabernet Sauvignon and Negrette from old vines as signature complex and elegant reds. Pinot Noir and Chardonnay also notable. Moderate climate sheltered by mountains, Monterey Bay breezes, marked thermal swings.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hairy Grenache
See lledoner pelut.
