
Winery DereskosPoulia (Πούλια) Grenache Rouge
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Poulia (Πούλια) Grenache Rouge
Pairings that work perfectly with Poulia (Πούλια) Grenache Rouge
Original food and wine pairings with Poulia (Πούλια) Grenache Rouge
The Poulia (Πούλια) Grenache Rouge of Winery Dereskos matches generally quite well with dishes of beef or mature and hard cheese such as recipes of lomo saltado or asparagus with ham au gratin.
Details and technical informations about Winery Dereskos's Poulia (Πούλια) Grenache Rouge.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Poulia (Πούλια) Grenache Rouge from Winery Dereskos are 2015, 2012, 0, 2013
Informations about the Winery Dereskos
The Winery Dereskos is one of of the world's great estates. It offers 14 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
The wine region of Messinia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Bay Vineyard or the Domaine Navarino produce mainly wines red, white and pink. The most planted grape varieties in the region of Messinia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Messinia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.














