Winery DereskosAgrilia (Αγριλιά) Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Agrilia (Αγριλιά) Red of the Winery Dereskos is in the top 30 of wines of Messinia.
Food and wine pairings with Agrilia (Αγριλιά) Red
Pairings that work perfectly with Agrilia (Αγριλιά) Red
Original food and wine pairings with Agrilia (Αγριλιά) Red
The Agrilia (Αγριλιά) Red of Winery Dereskos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, doner kebab or moroccan kefta balls.
Details and technical informations about Winery Dereskos's Agrilia (Αγριλιά) Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Agrilia (Αγριλιά) Red from Winery Dereskos are 0
Informations about the Winery Dereskos
The Winery Dereskos is one of of the world's greatest estates. It offers 14 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
Greek IGP of the south-western Peloponnese (Messenia, open to the Ionian Sea), vineyards above 50 m, temperate Mediterranean climate — pioneer of international varieties in Greece. Fileri is the signature white (aromatic clone of Moschofilero): dry and floral with citrus, rose, lychee and a mineral touch, lively acidity. Roditis vivid, Assyrtiko taut and Chardonnay generous as whites. Mandilaria dense, Fokiano fruity, Cabernet and Merlot as supple Mediterranean reds.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
